Cal Dining hacks: caramelized banana French toast
Berkeley News student producer Hanna Ye found that her fellow students are designing novel recipes with a variety of meal options at the food bar.

April 4, 2017
At Cal Dining eateries around campus, Berkeley News student producer Hanna Ye found that her fellow students are designing novel recipes with a variety of meal options at the food bar. Here’s a demonstration of Steven Chen’s take on Crossroads Café’s French toast.
Video by Hanna Ye
Make your own Caramelized banana French toast at Crossroads Café:
French toast
bananas
brown sugar
pancake syrup
cream cheese
granola
whipped cream