Berkeley Talks: What can be done to protect pollinators
In this episode of Just Food, a podcast by the Berkeley Food Institute, experts discuss what farms can do in response to dwindling bee populations.
July 11, 2019
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(Photo by Diane Villadsen)
California’s agriculture has been impacted by dwindling bee populations. In this episode of Just Food, a podcast from the Berkeley Food Institute at UC Berkeley, experts discuss what farms can do in response — not only to protect honeybees, but also to restore native pollinator species. This episode was originally published in September 2017.
This episode features:
- Colin Muller, a beekeeper at Muller Ranch
- Claire Kremen, professor of environmental science in the Department of Environmental Science, Policy and Management at UC Berkeley
- Paul Muller, part-owner of Full Belly Farm
This podcast was produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism.
See photos and listen to more episodes of the Just Food podcast.