agriculture

Researchers awarded Wolf Prizes in agriculture, chemistry

January 17, 2019

Bring the wild back into farmlands to protect diversity, researchers say

October 18, 2018

Meet our new faculty: Joseph Shapiro, resource economics

October 9, 2018

Improving soil quality can slow global warming

August 29, 2018

Just Food: Small farmers face a big barrier — access to land

June 6, 2018

Restoring culturally relevant food systems to Native American and immigrant populations

May 25, 2018

A way to grow plants with less water

March 6, 2018

Heart health at risk for Latinas worried about deportation

January 9, 2018

New grants to campus food and plant researchers

December 6, 2017

New podcast explores people, places behind the food we eat

September 29, 2017

Berkeley photographers share space with Dorothea Lange at Oakland Museum

May 9, 2017

CRISPR research institute expands into agriculture, microbiology

January 24, 2017

Media Advisory: Botanical Garden to feature David Goines poster exhibit

March 9, 2016

The state, the drought and El Niño: It’s complicated

January 14, 2016

‘East of Salinas’: How a farmworkers’ son grew up to teach farmworkers’ kids

December 21, 2015

Food Day star: new ‘plant-forward’ Brown’s cafe

October 22, 2015